03.10.2022 |
Erasmus+
Transnational Meeting in Riga
 |
T.
Petrosjana
L. Bizūne
T. Moisejeva
O. Gubkina
A. Josinkaja
L. Renge
R. Rutkovska
|
Skolēni
Skolotāji
|
7.A |
 |
increase nutritional value or prevent
spoilage of the product.
food additives: their safety is questionable.
Meanwhile, nutritional supplements are not a new invention at
all.
Even in ancient times, man discovered that, for example, salt (natural
sodium chloride) protects meat from spoilage.
You can dye the wool and create a work of art.
This is how students and guests from partner countries studied
the chemical composition, applied the acquired knowledge in
practice.
The chemical industry is developed in Latvia, so graduates
choose educational institutions related to chemistry and
microbiology. |